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Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds and jaggery. Rajgira ladoo is a gluten-free , calcium-rich , protein and fiber rich snack that can be had at any time of the day. Made with just 3 ingredients, making these rajgira ladoos is a breeze if you have popped seeds ready at hand.
These rajgira ladoos are soft and nutritious and make a perfect snack for all ages including toddlers and the elderly. These ladoos serve as an ideal fasting food for festivals like Shravan Somvar, Ekadashi, Ganesh Chaturthi and Navratri. They have a good shelf life of about 2 weeks at room temperature when kept in an air tight container.
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